Join us on Friday, January 24 for a unique mountaintop dining event at the Summit House. Feast on a delicious buffet curated by our team of culinary artists. Load Chair 1 at 5:30pm and be whisked to the summit of Big Mountain for incredible views and sumptuous flavors. Then, as the evening concludes, you can either choose to descend via Chair 1, or join our Ski & Snowboard School instructors for a memorable run down the mountain. Note that the ski down is conditions permitting and will be assessed by our team of professional instructors prior to the evening’s conclusion. Seating is very limited, and this event will sell out quickly.

Price is PER PERSON.

ALL SPOTS must be PAID IN ADVANCE when booking.

Full cash bar available, please bring a form of payment.|When purchasing:

Select quantity of guests you are paying. In the prompt, please type the last names of parties with whom you would like to be seated. Click add to cart. Click 'checkout'. The next screen will have you assign the individuals you are purchasing.

If you want to be seated with folks purchasing their spots separately, please indicate the total number of people in your party and the last names listed so we can plan accordingly in our seating chart. Example of prompt: 4 - SMITH (2) and BROWN (2)

Seating is pre-assigned based on your reservation. If you want to sit with a group that made a separate reservation, please be sure that is noted in your purchase and confirmation letter. If it is not, please call us at 406-862-2900 option 1 in advance so we can seat you together. We will NOT be able to accommodate changes to the seating plan on the night of the event.

Please note that there are no refunds for cancellations made with less than 72 hours prior notice. Please call (406) 862-2900 option 1 if you need to cancel.

Menu Listed below.

Buffet Dinner -includes all non-alcoholic drinks.  Alcoholic drinks are available for purchase at the bar. 

• Caesar Salad
• Chicken Marsala - Pan-seared with a mushroom cream sauce
• Yukon Potatoes - Herb-roasted with garlic
• Broccolini
• Cavatappi Pasta - With Shiitake mushrooms, blistered grape tomato, roasted garlic chips, and a fresh basil garnish
• Roast Prime Rib of Beef – carving station with au jus and creamy horseradish

Dessert:

• Pistachio Cannoli's
• Espresso Crème Brulée
• Chocolate Decadence Cake